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Result #2: Cook's country [2005 to present]
Result #3: Cook's illustrated [1992 to present]
Result #4: Decanter [1984 to present]
Added July 2025
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Full text available from PressReader: 06/01/2016 to 04/30/2022
Result #5: Food & history [2003 to present]
Result #6: Gastronomica: the journal of critical food studies [2001 to present]
Result #7: Revista Brasileira de gastronomia [2018 to present]
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Full text available from ROAD: Directory of Open Access Scholarly Resources: 2018 to present
Result #8: Saveur [1994 to present]
Result #9: Tapas: ñam, ñam magazine [2015 to present]
Result #10: Turizam [1997 to present]
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Full text available from Directory of Open Access Journals: 2018 to 2021
Result #11: Applied tourism [2016 to present]
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Full text available from ROAD: Directory of Open Access Scholarly Resources: 2016 to present
Result #12: Bon appétit [1956 to present]
Result #13: Food cultures of Great Britain: cuisine, customs, and issues [2024]
Result #14: Gourmet news [1990 to present]
Result #15: Physiologie du goût: for tenor and piano: eight excerpts from Physiologie du Goût by Jean Anthelme Brillat-Savarin [2024]
Added April 2025Result #16: Family ingredients > Season 3, episode 3, Moloka'i poke [2023]
Result #17: Romaine wasn't built in a day: the delightful history of food language [2023]
Result #18: SosQuua: revista especializada en gastronomía [2019 to present]
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Full text available from ROAD: Directory of Open Access Scholarly Resources: 2019 to present