Food & history

Institut européen d'histoire de l'alimentation [translated: European Institute of Food History]

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Contributors:: Institut européen d'histoire de l'alimentation
Institut européen d'histoire et des cultures de l'alimentation
Languages:: English
French
Italian
German
Language Notes:: Text in English, French, Italian or German.
Main Work:: Food & history (Online)
Other Related Resources:: Online version: Food & history (ISSN 2034-2101; OCLC Number 607352778)
Alternate Titles:: Abbreviated title: Food hist.
ISSN key title: Food & history
Subjects:: Food — History — Periodicals
Gastronomy — History — Periodicals
Cooking — History — Periodicals
System Details:: Mode of access: World Wide Web.
General Notes:: Access restricted to subscribing institutions.
Only one issue published in 2003.
Some numbers combined.
Issued by Institut européen d'histoire de l'alimentation, 2003-2005, no.1 ; by the institute under its later name, Institut européen d'histoire et des cultures de l'alimentation, 2005, no.2-
Latest issue consulted: Volume 14, no 1 (2016).
Call Numbers:: Periodical TX341
ISSNs:: 1780-3187
ISSN-L: 1780-3187
Library of Congress Control Numbers:: 2006223622
2012254568 [Invalid]
Other Control Numbers:: ssj0057730 (source: WaSeSS)