Tips on cooking fish and shellfish

[prepared by U.S. Department of the Interior, Fish and Wildlife Service, Bureau of Commercial Fisheries, in cooperation with United States fishing industry]

Added December 2024

Resource Type:: Book (Print/Paper)
Publication:: [Washington, D.C.?] : [U.S. Department of the Interior, Fish and Wildlife Service Bureau of Commercial Fisheries], [1958]

Availability

Location	Call Number	Availability	Request
	I 49.2:F 53/8	Checking availability	Request pickup

More Details

Contributors:: United States Bureau of Commercial Fisheries
Languages:: English
Language Notes:: Item content: English
Subjects:: U.S. Fish and Wildlife Service — Handbooks, manuals, etc.
Fish as food — United States
Nutrition
Cooking (Fish) — Handbooks, manuals, etc.
Cooking (Shellfish) — Handbooks, manuals, etc.
Genres:: Cookbooks
General Notes:: Cover title.
Physical Description:: 1 folded sheet ([9] pages) : illustrations ; 22 x 10 cm
Call Numbers:: I 49.2:F 53/8
SuDocs Numbers:: I 49.2:F 53/8
OCLC Numbers:: 40421947