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U.S. certified organic dairy production: three decades of growth

Jeffrey Gillespie, Sharon Raszap Skorbiansky, and Jonathan Law
Resource Type:
E-Book
Publication:
[Washington, D.C.] : Economic Research Service, U.S. Department of Agriculture, 2024
Related Series:
Economic research report (United States. Department of Agriculture. Economic Research Service); no. 335
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Author/Creator:
Gillespie, Jeffrey (Research agricultural economist) , author
Contributors:
Skorbiansky, Sharon Raszap , author
Law, Jonathan (Economist) , author
United States Department of Agriculture > Economic Research Service , issuing body, http://id.loc.gov/vocabulary/relators/isb
Languages:
English
Language Notes:
Item content: English
Main Work:
U.S. certified organic dairy production: three decades of growth [by Gillespie, J.]
Related Series:
Economic research report (United States. Department of Agriculture. Economic Research Service); no. 335
Subjects:
Organic dairy farming — United States
Organic farming — Economic aspects — United States
Dairying — United States — Costs
Dairying — Economic aspects — United States
Dairying — Technological innovations — United States
Organic dairy farming
Organic farming — Economic aspects
Organic farming
Dairying — Costs
Dairying
Dairying — Economic aspects
Dairying — Technological innovations
United States
General Notes:
"September 2024."
In scope of the U.S. Government Publishing Office Catalog and Indexing Program (C&I) and Federal Depository Library Program (FDLP).
Includes bibliographical references (pages 31-34).
Description based on online resource; title from PDF title page (USDA ERS, viewed September 11, 2024).
Physical Description:
1 online resource (ii, 36 pages) : color illustrations, color map.
Digital Characteristics:
text file
Call Numbers:
A 93.73:335
SuDocs Numbers:
A 93.73:335
Other Standard Numbers:
Government Printing Office Item Number: 0042-V (online)
OCLC Numbers:
1455431065