More Details

Summary:

The food we eat affects us in many ways. A recent study from Massachusetts General Hospital and Harvard Medical School found a link between the consumption of ultra-processed foods and an increase in the risk of depression. Ali Rogin speaks with Olivia Okereke, an associate professor of psychiatry at Harvard Medical School who worked on the study, to learn more.

Contributors:

Okereke, Olivia I. , interviewee

Rogin, Ali , interviewer

NewsHour Productions , publisher, production company, http://id.loc.gov/vocabulary/relators/pbl, http://id.loc.gov/vocabulary/relators/prn

WNET (Television station : New York, N.Y.) , production company, http://id.loc.gov/vocabulary/relators/prn

Languages:

English

Language Notes:

In English.

Related Works:

In series: PBS newshour

Alternate Titles:

PBS newshour > Researcher explains connection between ultra-processed foods and depression

Subjects:

Processed foods — Psychological aspects

Depression, Mental — Nutritional aspects

Food habits — Psychological aspects

Nutrition — Psychological aspects

Food industry and trade — Health aspects

Processed foods

Psychological aspects

Depression, Mental

Food habits

Nutrition

Food industry and trade

Genres:

Television news programs

Interviews

Online media

Internet videos

Performers:

Reporter: Ali Rogin ; interviewee: Olivia Okereke.

General Notes:

Streaming media.
Restricted to the University of North Texas System.
Description based on: Title from resource description page (viewed January 26, 2024).

Physical Description:

1 online resource (1 video file (5 min.))

Digital Characteristics:

video file

Call Numbers:

Online Video

OCLC Numbers:

1425511158

Other Control Numbers:

99707811500971 (source: VaAlASP)
5521410 (source: VaAlASP)
[Unknown Type]: ASP5521410/avon