Bread baking

Resource Type:: Book (Print/Paper)
Publication:: Washington, D.C. : Departments of the Army and the Air Force, 1963
Related Series:: Department of the Army technical manual; 10-410
Air Force manual; 146-5

Location	Call Number	Availability	Request
	D 101.11:10-410/2	Checking availability

Table of Contents:: Garrison bakery operations
Production of bread
Appendix
Index.
Author/Creator:: United States Department of the Army
Contributors:: United States Department of the Air Force
Languages:: English
Language Notes:: Item content: English
Main Work:: Bread baking [United States Department of the Army]
Related Series:: Department of the Army technical manual; 10-410
Air Force manual; 146-5
Subjects:: Bread — Handbooks, manuals, etc.
Baking
Quantity cooking
Cooking for military personnel
Bread
Genres:: Handbooks and manuals
Cookbooks
General Notes:: Cover title.
4to.
[Supersedes TM 10-410, Oct. 5, 1956, including changes 2 and 3, June 29 and Sept. 25m 1961, and AFM 146-5, Mar. 1956, as amended.]
"December 1963."
Includes bibliographical references (pages 163-164) and index.
For official use.
Federal Information Preservation Network copy of this title. Do not discard.
Physical Description:: 183 pages : illustrations.
Physical Characteristics:: illustration
Call Numbers:: D 101.11:10-410/2
SuDocs Numbers:: D 101.11:10-410/2
Other Standard Numbers:: Government Printing Office Item Number: 0329
OCLC Numbers:: 2907070