More Details

Contributors:

Bundesverband der Deutschen Fleischwarenindustrie

Languages:

German
English
French
Italian
Spanish

Language Notes:

Chiefly in German, with some also in English and French; summaries in English, French, German, Italian, and Spanish.

Main Work:

Fleischwirtschaft (Online)

Other Related Resources:

Supplement: Wurst-Report ... (LCCN 2021214011; OCLC Number 1288167174)

Supplement: New meat

Issued also in English: Fleischwirtschaft international (ISSN 0179-2415; LCCN sn95004536; OCLC Number 31949525)

Online version: Fleischwirtschaft (Online) (OCLC Number 60628881)

Alternate Titles:

Abbreviated title: Fleischwirtschaft
ISSN key title: Die Fleischwirtschaft

Subjects:

Meat industry and trade — Periodicals

Meat industry and trade — Germany — Periodicals

System Details:

Mode of access: World Wide Web.

General Notes:

"Fleischerzeugung, Schlachthofwesen, Fleischverarbeitung, -konservierung, -versorgung (varies)."
Access restricted to subscribing institutions.
Issues for 1953-1964 called 5. Jahrg.-16. Jahrg.; 1964 called also 44. Jahrg., continuing the vol. numbering that began with: FLIAG, published 1921-1924; 1965-<2021> called 45. Jahrg.-<101. Jahrg.>
Issues for <Jan. 1966-101. Jahrg., 12> called also <1966/Nr. 1-2021/12>
Issued by: Bundesverband der Deutschen Fleischwarenindustrie.
Has special publications: Wurst-Report, 2019-<2021>; New meat, 2021-
Description based on: 46. Jahrg., Heft 1 (Jan. 1966); title from cover.
Latest issue consulted: 101. Jahrg., 12 (2021).

Call Numbers:

Periodical TS1950

ISSNs:

0015-363X
ISSN-L: 0015-363X

Other Standard Numbers:

CODEN: FLEIA8

Library of Congress Control Numbers:

sn 78005903 (i.e., sn78005903)

Other Control Numbers:

ssj0028317 (source: WaSeSS)