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Summary:

The cookbook that every student going off to college needs! Simple and delicious, easy-to-follow, few ingredient, cost- and time-efficient recipes for college students with no time, no money, and limited knowledge of how to cook for themselves. Think outside of the (mac & cheese) box! Eating on a budget and with no time to cook doesn't mean one can't eat well. With this collection of quick and easy recipes, college students and other time-challenged, budget-conscious cooks can easily prepare low-cost, fresh-tasting dishes, whether they have access to a kitchen or are limited to the dorm kitchenette. Step-by-step, no-fail, fresh and delicious recipes include make-ahead tips, shopping lists, and cooking time for easy reference. Lots of simple tips for stretching easy preparations to many meals. Instagram-worthy photos and lots of fun graphics offer inspiration.

Table of Contents:

• Cover
• Contents
• Cooking 101
• Kitchen Basics
• BREAKFAST
• Açai Smoothie Bowl
• Chia Pudding Overnight jars
• Oatmeal Overnight Jars
• Awesome Granola
• Mile-High Dutch Baby
• Whole-Grain Berry Muffins
• Classic French Toast
• One-Bowl Banana Bread
• Pumpkin Bread for a Crowd
• Fruit Smoothies
• Perfect Eggs Three Ways
• Perfect Scrambled Eggs
• Bacon, Egg & Spinach Muffin Cups
• Easy Cheesy Egg Bake
• Ultimate Microwave Breakfast

• Fried Egg Breakfast Sandwiches
• California Omelet
• SOUPS & SALADS
• Butternut Squash & Apple Soup
• White Bean Soup with Parmesan
• Chicken-Tortilla Soup
• Ramen Upgrade
• Chinese Chicken Salad with Sesame-Lime Vinaigrette
• Classic Caesar Salad with Garlic Croutons
• Superfood Kale & Quinoa Salad
• Thai Rice Noodle Salad with Summer Vegetables
• Taco Salad with Salsa Vinaigrette
• Greek-Style Beef Salad
• SNACKS
• Spicy Buffalo Wings
• Fully-Loaded Nachos
• Sticky Sesame Drumettes
• Queso Fundido
• Potato Snacks Four Ways
• Soy-Glazed Edamame
• More Than Just Avocado Toast
• No-Bake Energy Bites
• Spiced Chickpeas
• Cheesy Olive Pull-Apart Bread
• DINNER
• Roasted Vegetable Buddha Bowl with Salsa Verde
• Chicken, Broccoli & Cashew Stir-Fry
• Ginger-Soy Glazed Chicken Thighs
• Sautéed Chicken Breasts with Warm Tomato Salad
• Yellow Chicken Curry with Potatoes & Carrots
• Holiday-Worthy Roast Turkey Breast
• Beer-Baked Pulled Pork
• Stir-Fried Pork & Sugar Snaps with Soba Noodles
• Pizza with Toppings Galore
• Short-Cut Spaghetti Bolognese
• The Ultimate Mac & Cheese
• Penne with Cauliflower Pesto
• Skillet Sausage & Beef Lasagna
• Classic Herb-Roasted Chicken
• Bloody Mary Tri-Tip
• Stir-Fried Beef & Bok Choy
• Party-Size Chili Con Carne
• One-Pan Soy-Glazed Salmon
• Foil-Packet Cod with Tomatoes, Olives & Spinach
• DESSERTS
• Salted Chocolate Chunk Cookies
• Cowboy Cookies
• Peanut Butter Cookies
• No-Bake Cheesecake Jars
• Peach-Blueberry Crisp
• Gluten-Free Almond Cake
• Blackberry Hand Pies
• Classic Tarte Tatin
• Puff Pastry Fruit Tarts
• Honey-Roasted Peach with Ice Cream & Granola
• Coconut-Chocolate-Almond Rice Crispy Treats
• Individual Nutella Soufflés
• Chocolate Mug Cake
• Dressed-Up Brownies from a Box
• The Basics
• Index
• A
• B
• C
• D-E
• F
• G-H
• K
• M
• N
• O
• P
• Q-R
• S
• T
• V

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Contributors:

Pick, Aubrie , photographer

Languages:

English

Language Notes:

Item content: English

Subjects:

Quick and easy cooking

Genres:

Cookbooks

General Notes:

Cover title.
Description based on: Print version record.

Physical Description:

1 online resource (127 pages ) : color illustrations

Digital Characteristics:

text file

Call Numbers:

TX833.5 .C55 2018eb

ISBNs:

9781681887173 (electronic bk.)
1681887177 (electronic bk.)
1681884364 [Invalid]
9781681884363 [Invalid]

OCLC Numbers:

1311929042