More Details

Summary:

George has been smoking fish for as long as he can remember. The smokehouse has a place of pride in his dooryard, and he lovingly tends the racks to ensure perfection. The end of fishing is in sight. The weather is closing in, creating uncertainty. Traps have to be hauled ashore and the last lobsters of the season must be banded. George prepares for winter.

Contributors:

Grimshaw, Anna , director

Royal Anthropological Institute of Great Britain and Ireland , publisher, film distributor, http://id.loc.gov/vocabulary/relators/pbl, http://id.loc.gov/vocabulary/relators/fds

Languages:

English

Language Notes:

In English with English subtitles.

Subjects:

Fishers — Maine — Bucks Harbor

Fishing — Maine — Bucks Harbor

Smoking (Cooking) — Maine — Bucks Harbor

Fishers

Fishing

Smoking (Cooking)

Maine — Bucks Harbor

Genres:

Documentary films

Ethnographic films

Online media

Internet videos

General Notes:

Title from resource description page (viewed June 22, 2023).
Streaming media.
Restricted to the University of North Texas System.

Physical Description:

1 online resource (1 video file (83 min.))

Digital Characteristics:

video file

Call Numbers:

Online Video

OCLC Numbers:

1390457126

Other Control Numbers:

99679697000971 (source: VaAlASP)
5465598 (source: VaAlASP)
[Unknown Type]: ASP5465598/avon