Adjusting to higher labor costs in selected U.S. fresh fruit and vegetable industries
Linda Calvin, Philip Martin, and Skyler Simnitt
Availability
Location | Call Number | Availability | Request |
---|---|---|---|
A 93.73/2:235 | Ask at the Service Desk |
Some items are only available on campus or will require authentication via EUID and Password at the point of use.
Location | Call Number | Availability | Request |
---|---|---|---|
A 93.73/2:235 | Ask at the Service Desk |