A seafood heritage: from America's first industry

Resource Type:: Book (Print/Paper)
Publication:: [United States] : United States Department of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, [1975]

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Author/Creator:: National Fishery Education Center (U.S.)
Contributors:: Finley, Bob E.
Giudice, Rick
Davies, Ann, Graphic artist
Watanabe, Wes , designer
McMahon, Mark , illustrator
United States National Marine Fisheries Service
Languages:: English
Language Notes:: Item content: English
Main Work:: A seafood heritage: from America's first industry [National Fishery Education Center (U.S.)]
Subjects:: Cooking (Seafood)
Seafood — United States
Quantity cooking — United States
Quantity cooking
Seafood
United States
Genres:: Cookbooks
General Notes:: Cover title.
Includes 24 recipes for 25 servings each.
Index of recipes on page 1.
"This publication was developed under the direction of Bob E. Finley, Director, National Fishery Education Center, 100 East Ohio Street, Room 526, Chicago, Illinois 60611. Copy was written by Rick Giudice, Ann Davies was responsible for recipe presentation. Wes Watanabe designed the publication, and Mark McMahon illustrated it."--Page [4] of cover.
Federal Information Preservation Network copy of this title. Do not discard.
Condition: Good
Physical Description:: 21 pages : illustrations ; 22 x 29 cm
Physical Characteristics:: illustration
Call Numbers:: C 55.302:SE 1/2
SuDocs Numbers:: C 55.302:SE 1/2
OCLC Numbers:: 2592878