More Details

Contributors:

United States Bureau of Commercial Fisheries , author, http://id.loc.gov/vocabulary/relators/aut

Languages:

English

Language Notes:

Item content: English

Related Series:

Circular (U.S. Fish and Wildlife Service); [volume] 50

Subjects:

Cooking (Fish)

Cooking (Shellfish)

Genres:

Cookbooks

General Notes:

Issued as Circular no. 50 of the U.S. Fish and Wildlife Service.
Federal Information Preservation Network copy of this title. Do not discard.
Condition: Fine

Physical Description:

1 sheet, folded (10 unnumbered pages) : illustrations ; 47 x 22 cm folded to 22 x 10 cm.

Physical Characteristics:

illustration

Call Numbers:

I 49.4:50

SuDocs Numbers:

I 49.4:50

OCLC Numbers:

70900424