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Delicious recipes for fish and shellfish

prepared by U.S. Department of the Interior, Fish and Wildlife Service, Bureau of Commercial fisheries, in cooperation with United States Fishing Industry
Resource Type:
Book (Print/Paper)
Publication:
[Washington, D.C.] : [United States Dept. of the Interior, Fish and Wildlife Service, Bureau of Commerciual Fisheries], [1957]
Related Series:
Circular (U.S. Fish and Wildlife Service); [volume] 50

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More Details

Contributors:
United States Bureau of Commercial Fisheries , author, http://id.loc.gov/vocabulary/relators/aut
Languages:
English
Language Notes:
Item content: English
Related Series:
Circular (U.S. Fish and Wildlife Service); [volume] 50
Subjects:
Cooking (Fish)
Cooking (Shellfish)
Genres:
Cookbooks
General Notes:
Issued as Circular no. 50 of the U.S. Fish and Wildlife Service.
Federal Information Preservation Network copy of this title. Do not discard.
Condition: Fine
Physical Description:
1 sheet, folded (10 unnumbered pages) : illustrations ; 47 x 22 cm folded to 22 x 10 cm.
Physical Characteristics:
illustration
Call Numbers:
I 49.4:50
SuDocs Numbers:
I 49.4:50
OCLC Numbers:
70900424