Fish recipes from the Great Lakes

Resource Type:: Book (Print/Paper)
Publication:: [Washington, D.C.] : United States Department of the Interior, Fish and Wildlife Service, Bureau of Commercial Fisheries, [1965]
Printing:: [Washington, D.C.] : U.S. Government Printing Office, 1965
Related Series:: Circular (U.S. Fish and Wildlife Service); [volume] 201

Location	Call Number	Availability	Request
	I 49.4:201	Checking availability
	I 49.4:201	Checking availability

Summary:: "In this publication, Home Economists of the United States Department of the Interior's Bureau of Commercial Fisheries have developed 24 refreshing ways to prepare fish that made the Great Lakes great."
Contributors:: United States Bureau of Commercial Fisheries
Languages:: English
Language Notes:: Item content: English
Other Related Resources:: Online version: Fish recipes from the Great Lakes [United States, Bureau of Commercial Fisheries] ([Washington, D.C.], [1965] — OCLC Number 741479402)
Related Series:: Circular (U.S. Fish and Wildlife Service); [volume] 201
Subjects:: Cooking (Fish)
Cooking — Great Lakes Region (North America)
Cooking
Great Lakes Region
Genres:: Cookbooks
General Notes:: "Issued by the Bureau of Commercial Fisheries as a part of its continuing consumer educational program in cooperation with the commercial fishing industry."--Page [3] of cover.
Cover title.
Federal Information Preservation Network copy of this title. Do not discard.
Condition: Good
Physical Description:: 16 pages : illustrations ; 22 cm.
Physical Characteristics:: illustration
Call Numbers:: I 49.4:201
SuDocs Numbers:: I 49.4:201
OCLC Numbers:: 1126955

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