Take a can of salmon

Resource Type:: Book (Print/Paper)
Publication:: Washington, D.C. : U.S. Department of the Interior, Fish and Wildlife Service, Bureau of Commercial Fisheries, [1959]
Related Series:: Circular (U.S. Fish and Wildlife Service); no. 60

Location	Call Number	Availability	Request
	I 49.4:60 x	Ask at the Service Desk
	I 49.4:60 x	Ask at the Service Desk

Contributors:: U.S. Fish and Wildlife Service
United States Bureau of Commercial Fisheries
Languages:: English
Language Notes:: Item content: English
Other Related Resources:: Online version: Take a can of salmon [United States, Bureau of Commercial Fisheries] ([Washington, D.C.] : [U.S. G.P.O.], [19--] — OCLC Number 1042250571)
Take a can of salmon (14 min. : sound, color ; 16 mm — OCLC Number 31103328)
Related Series:: Circular (U.S. Fish and Wildlife Service); no. 60
Subjects:: Cooking (Salmon)
Cooking (Fish)
Genres:: Cookbooks
General Notes:: "This publication made possible through private contribution from the Canned Salmon Institute, Seattle, Washington, U.S.A."--Page [17].
"Photographs by Seranne & Gaden, New York City."
Cover title.
Federal Information Preservation Network copy of this title. Do not discard.
Condition: Good
Physical Description:: 16 pages : illustrations ; 22 cm.
Physical Characteristics:: illustration
Call Numbers:: I 49.4:60 x
SuDocs Numbers:: I 49.4:60 x
OCLC Numbers:: 8103044