Composition of cooked fish dishes

by Charles F. Lee

Resource Type:: Book (Print/Paper)
Publication:: [Washington, D.C.] : Fish and Wildlife Service, United States Department of the Interior, [1954]
Related Series:: Circular (U.S. Fish and Wildlife Service); [volume] 29

Location	Call Number	Availability	Request
	I 49.4:29	Checking availability
	I 49.4:29	Checking availability

Author/Creator:: Lee, Charles F. , author
Contributors:: U.S. Fish and Wildlife Service
Languages:: English
Language Notes:: Item content: English
Main Work:: Composition of cooked fish dishes [by Lee, C.F.]
Other Related Resources:: Online version: Composition of cooked fish dishes [by Lee, C.F.] (Washington DC : U.S. Fish and Wildlife Service, [1954] — OCLC Number 1037865840)
Related Series:: Circular (U.S. Fish and Wildlife Service); [volume] 29
Subjects:: Cooking (Fish)
Fishery products — Composition
Fishery products
Genres:: Cookbooks
General Notes:: Includes bibliographical references (pages 7-8).
Cover title.
Federal Information Preservation Network copy of this title. Do not discard.
Condition: Good
Physical Description:: 8 pages, 23 unnumbered pages ; 26 cm.
Call Numbers:: I 49.4:29
SuDocs Numbers:: I 49.4:29
OCLC Numbers:: 13031680

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