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Composition of cooked fish dishes

by Charles F. Lee
Resource Type:
Book (Print/Paper)
Publication:
[Washington, D.C.] : Fish and Wildlife Service, United States Department of the Interior, [1954]
Related Series:
Circular (U.S. Fish and Wildlife Service); [volume] 29
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More Details

Author/Creator:
Lee, Charles F. , author
Contributors:
U.S. Fish and Wildlife Service
Languages:
English
Language Notes:
Item content: English
Main Work:
Composition of cooked fish dishes [by Lee, C.F.]
Other Related Resources:
Online version: Composition of cooked fish dishes [by Lee, C.F.] (Washington DC : U.S. Fish and Wildlife Service, [1954] — OCLC Number 1037865840)
Related Series:
Circular (U.S. Fish and Wildlife Service); [volume] 29
Subjects:
Cooking (Fish)
Fishery products — Composition
Fishery products
Genres:
Cookbooks
General Notes:
Includes bibliographical references (pages 7-8).
Cover title.
Federal Information Preservation Network copy of this title. Do not discard.
Condition: Good
Physical Description:
8 pages, 23 unnumbered pages ; 26 cm.
Call Numbers:
I 49.4:29
SuDocs Numbers:
I 49.4:29
OCLC Numbers:
13031680
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