Some items are only available on campus or will require authentication via EUID and Password at the point of use.

Advanced Search

Basic fish cookery

by Rose G. Kerr; design and photographs by Shirley A. Briggs
Resource Type:
Book (Print/Paper)
Publication:
[Washington, D.C.] : U.S. Department of the Interior, Fish and Wildlife Service, [1950]
Related Series:
Test kitchen series; no. 2

Availability

Location Call Number Availability Request
I 49.39:2/2 Checking availability

More Details

Table of Contents:
  • Nutritive value of fish
  • Purchasing fish
  • Cleaning and dressing fish
  • Basic recipes for cooking fish
  • Garnishes for fish.
Author/Creator:
Kerr, Rose G. , author
Contributors:
Briggs, Shirley A. (Shirley Ann), 1918-2004 , photographer, book designer
U.S. Fish and Wildlife Service , issuing body, http://id.loc.gov/vocabulary/relators/isb
Languages:
English
Language Notes:
Item content: English
Main Work:
Basic fish cookery [by Kerr, R.G.]
Related Series:
Test kitchen series; no. 2
Subjects:
Cooking (Fish)
Genres:
Cookbooks
General Notes:
Includes bibliographical references (page 26).
Federal Information Preservation Network copy of this title. Do not discard.
Condition: Good
Physical Description:
26 pages : illustrations ; 26 cm.
Physical Characteristics:
illustration
Call Numbers:
I 49.39:2/2
SuDocs Numbers:
I 49.39:2/2
OCLC Numbers:
880677021
Chat with Us