Basic fish cookery

by Rose G. Kerr; design and photographs by Shirley A. Briggs

Resource Type:: Book (Print/Paper)
Publication:: [Washington, D.C.] : U.S. Department of the Interior, Fish and Wildlife Service, [1950]
Related Series:: Test kitchen series; no. 2

Location	Call Number	Availability	Request
	I 49.39:2/2	Checking availability

Table of Contents:: Nutritive value of fish
Purchasing fish
Cleaning and dressing fish
Basic recipes for cooking fish
Garnishes for fish.
Author/Creator:: Kerr, Rose G. , author
Contributors:: Briggs, Shirley A. (Shirley Ann), 1918-2004 , photographer, book designer
U.S. Fish and Wildlife Service , issuing body, http://id.loc.gov/vocabulary/relators/isb
Languages:: English
Language Notes:: Item content: English
Main Work:: Basic fish cookery [by Kerr, R.G.]
Related Series:: Test kitchen series; no. 2
Subjects:: Cooking (Fish)
Genres:: Cookbooks
General Notes:: Includes bibliographical references (page 26).
Federal Information Preservation Network copy of this title. Do not discard.
Condition: Good
Physical Description:: 26 pages : illustrations ; 26 cm.
Physical Characteristics:: illustration
Call Numbers:: I 49.39:2/2
SuDocs Numbers:: I 49.39:2/2
OCLC Numbers:: 880677021

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