More Details
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Table of Contents:
- Nutritive value of fish
- Purchasing fish
- Cleaning and dressing fish
- Basic recipes for cooking fish
- Garnishes for fish.
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Language Notes:
- Item content: English
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Related Series:
Test kitchen series; no. 2
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General Notes:
- Includes bibliographical references (page 26).
Federal Information Preservation Network copy of this title. Do not discard.
Condition: Good
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Physical Description:
- 26 pages : illustrations ; 26 cm.
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Physical Characteristics:
- illustration
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Call Numbers:
- I 49.39:2/2
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SuDocs Numbers:
- I 49.39:2/2
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OCLC Numbers:
- 880677021