More Details

Author/Creator:

Osterhaug, Kathryn L. , author

Contributors:

Kerr, Rose G. , author

U.S. Fish and Wildlife Service

Languages:

English

Language Notes:

Item content: English

Main Work:

How to cook salmon [by Osterhaug, K.L.]

Related Series:

Test kitchen series; [volume] 4

Subjects:

Cooking (Salmon)

Genres:

Cookbooks

General Notes:

4to.
Federal Information Preservation Network copy of this title. Do not discard.
Condition: Good

Physical Description:

19 pages : illustrations ; 26 cm.

Physical Characteristics:

illustration

Call Numbers:

I 49.39:4

SuDocs Numbers:

I 49.39:4

Other Standard Numbers:

Government Printing Office Item Number: 0616

OCLC Numbers:

966761355