Fish recipes for school lunches

Resource Type:: Book (Print/Paper)
Edition:: Revised 1959
Publication:: [Washington, D.C.] : Bureau of Commercial Fisheries, Fish and Wildlife Service, U.S. Department of the Interior, 1959
Related Series:: Test kitchen series; no. 5

Location	Call Number	Availability	Request
	I 49.39:5/2	Checking availability
	I 49.39:5/2	Checking availability

Contributors:: United States Bureau of Commercial Fisheries
Institute of Home Economics (U.S.)
United States Food and Nutrition Service > Food Distribution Division
Languages:: English
Language Notes:: Item content: English
Related Series:: Test kitchen series; no. 5
Subjects:: School children — Food
Cooking (Fish)
Quantity cooking
School lunchrooms, cafeterias, etc.
School children
General Notes:: Cover title.
"Certain recipes in this leaflet were prepared by Bureau of Commercial Fisheries ... in cooperation with Institute of Home Economics and Food Distribution Division, United States Department of Agriculture"--Page 2
Federal Information Preservation Network copy of this title. Do not discard.
Condition: Good
Physical Description:: 28 pages ; 26 cm.
Call Numbers:: I 49.39:5/2
SuDocs Numbers:: I 49.39:5/2
Other Standard Numbers:: Government Printing Office Item Number: 0616
OCLC Numbers:: 18158463

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