How to cook clams

by Kathryn L. Osterhaug and Rose G. Kerr

Resource Type:: Book (Print/Paper)
Publication:: Washington : Fish and Wildlife Service, U.S. Dept. of the Interior, 1953
Related Series:: Test kitchen series; no. 8

Location	Call Number	Availability	Request
	I 49.39:8	Checking availability
	I 49.39:8	Checking availability

Author/Creator:: Osterhaug, Kathryn L.
Contributors:: Kerr, Rose G.
U.S. Fish and Wildlife Service
Languages:: English
Language Notes:: Item content: English
Main Work:: How to cook clams [by Osterhaug, K.L.]
Other Related Resources:: Online version: How to cook clams [by Osterhaug, K.L.] (Washington : Fish and Wildlife Service, U.S. Dept. of the Interior : U.S.G.P.O., 1953 — OCLC Number 1037803103)
Related Series:: Test kitchen series; no. 8
Subjects:: Cooking (Shellfish)
Cooking (Clams)
Genres:: Cookbooks
General Notes:: Federal Information Preservation Network copy of this title. Do not discard.
Condition: Good
Physical Description:: ii, 14 pages : illustrations ; 26 cm.
Physical Characteristics:: illustration
Call Numbers:: I 49.39:8
SuDocs Numbers:: I 49.39:8
Other Standard Numbers:: Government Printing Office Item Number: 0616
OCLC Numbers:: 33316741

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