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How to cook clams

by Kathryn L. Osterhaug and Rose G. Kerr
Resource Type:
Book (Print/Paper)
Publication:
Washington : Fish and Wildlife Service, U.S. Dept. of the Interior, 1953
Related Series:
Test kitchen series; no. 8
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I 49.39:8 Checking availability
I 49.39:8 Checking availability

More Details

Author/Creator:
Osterhaug, Kathryn L.
Contributors:
Kerr, Rose G.
U.S. Fish and Wildlife Service
Languages:
English
Language Notes:
Item content: English
Main Work:
How to cook clams [by Osterhaug, K.L.]
Other Related Resources:
Online version: How to cook clams [by Osterhaug, K.L.] (Washington : Fish and Wildlife Service, U.S. Dept. of the Interior : U.S.G.P.O., 1953 — OCLC Number 1037803103)
Related Series:
Test kitchen series; no. 8
Subjects:
Cooking (Shellfish)
Cooking (Clams)
Genres:
Cookbooks
General Notes:
Federal Information Preservation Network copy of this title. Do not discard.
Condition: Good
Physical Description:
ii, 14 pages : illustrations ; 26 cm.
Physical Characteristics:
illustration
Call Numbers:
I 49.39:8
SuDocs Numbers:
I 49.39:8
Other Standard Numbers:
Government Printing Office Item Number: 0616
OCLC Numbers:
33316741
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