How to cook halibut

by Kathryn L. Osterhaugh and Rose G. Kerr

Resource Type:: Book (Print/Paper)
Publication:: Washington, D.C. : Fish and Wildlife Service, U.S. Dept. of the Interior, 1956
Related Series:: Test kitchen series; no. 9

Location	Call Number	Availability	Request
	I 49.39:9	Checking availability

Author/Creator:: Osterhaug, Kathryn L.
Contributors:: Kerr, Rose G.
U.S. Fish and Wildlife Service
Languages:: English
Language Notes:: Item content: English
Main Work:: How to cook halibut [by Osterhaug, K.L.]
Other Related Resources:: Online version: How to cook halibut [by Osterhaug, K.L.] (Washington, D.C. : Fish and Wildlife Service, U.S. Dept. of the Interior, 1956 — OCLC Number 1037865754)
Related Series:: Test kitchen series; no. 9
Subjects:: Cooking (Fish)
Cooking, American
Halibut
Genres:: Cookbooks
General Notes:: Federal Information Preservation Network copy of this title. Do not discard.
Condition: Good
Physical Description:: 10 pages : illustrations ; 28 cm.
Physical Characteristics:: illustration
Call Numbers:: I 49.39:9
SuDocs Numbers:: I 49.39:9
Other Standard Numbers:: Government Printing Office Item Number: 0616
OCLC Numbers:: 47360618