Some items are only available on campus or will require authentication via EUID and Password at the point of use.

Advanced Search

How to cook scallops

by Dorothy M. Keller, Paula W. Lemmon, and Rose G. Kerr
Resource Type:
Book (Print/Paper)
Publication:
Washington, D.C. : U.S. Dept. of the Interior, Fish and Wildlife Service, Bureau of Commercial Fisheries, 1959
Related Series:
Test kitchen series; no. 13 [Fish and Wildlife Service, United States Department of the Interior]
Connect to online version

Availability

Location Call Number Availability Request
I 49.39:13 Checking availability
I 49.39:13 Checking availability

More Details

Author/Creator:
Keller, Dorothy M.
Contributors:
Lemmon, Paula W.
Kerr, Rose G.
United States Bureau of Commercial Fisheries
U.S. Fish and Wildlife Service
Languages:
English
Language Notes:
Item content: English
Main Work:
How to cook scallops [by Keller, D.M.]
Other Related Resources:
Online version: How to cook scallops [by Keller, D.M.] (Washington, D.C. : U.S. Dept. of the Interior, Fish and Wildlife Service, Bureau of Commercial Fisheries, 1959 — OCLC Number 1037865753)
Related Series:
Test kitchen series; no. 13 [Fish and Wildlife Service, United States Department of the Interior]
Subjects:
Cooking (Fish)
Cooking (Scallops)
Genres:
Cookbooks
General Notes:
Federal Information Preservation Network copy of this title. Do not discard.
Condition: Good
Physical Description:
ii, 18 pages : illustrations ; 26 cm.
Physical Characteristics:
illustration
Call Numbers:
I 49.39:13
SuDocs Numbers:
I 49.39:13
Other Standard Numbers:
Government Printing Office Item Number: 0616
OCLC Numbers:
456590339
Chat with Us