The best cuisine: for piano, violin, cello and baritone

music, Carlos Simon; libretto, Carl Dupont

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Table of Contents:: Grace
Salmon with kale
Mac and cheeze
Roux
Healthy ramen
Author/Creator:: Simon, Carlos, Jr., 1986- , composer
Contributors:: DuPont, Carl
Languages:: English
Language Notes:: English words, also printed separately as text
Staff notation
Main Work:: The best cuisine: for piano, violin, cello and baritone [by Simon, C.]
Included Works:: Best cuisine [by DuPont, C.]
Subjects:: DuPont, Carl — Musical settings
Cooking — Songs and music
Songs (Medium voice) with instrumental ensemble — Scores and parts
Cooking
Songs (Medium voice) with instrumental ensemble
Genres:: Songs
Chamber music
Musical settings
Scores
Parts (Music)
Songs and music
Scores and parts
Performance Medium:: 4 performers: solo baritone voice; violin; cello; piano
General Notes:: Duration: approximately 15 minutes
Program notes in English
Commission made possible by the Chamber Music America Classical Commissioning Program
Additional funding provided by the Andrew W. Mellon Foundation
Physical Description:: 1 score (33 pages) ; 31 cm
2 parts ; 31 cm
Call Numbers:: M1613.3.S578 B4 2021
Other Standard Numbers:: Publisher Number, CSJr. Music: 1406
OCLC Numbers:: 1350488579