Aunt Sammy's radio recipes revised

Ruth Van Deman and Fanny Walker Yeatman
Resource Type:
Book (Print/Paper)
Publication:
Washington : United States Government Printing Office, 1931
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Table of Contents:
  • Foreword
  • Menus
  • Oven temperatures
  • Equivalent measures
  • Soups and chowders
  • Meats
  • Poultry
  • Fish and shellfish
  • Egg and cheese dishesw
  • Vegetables
  • Salads and salad dressings
  • Sandwiches
  • Sauces
  • Biscuits, muffins, and breads
  • Fruits and puddings
  • Pies and other pastries
  • Cakes, cookies, and frostings
  • Ice creams and frozen desserts
  • Candies and confections
  • Jams, preserves, and relishes
  • Index to recipes.
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Author/Creator:
Van Deman, Ruth, 1888-1948
Contributors:
Yeatman, Fanny Walker, 1876-1962
United States Bureau of Home Economics
United States Department of Agriculture > Radio Service
Languages:
English
Language Notes:
Item content: English
Main Work:
Aunt Sammy's radio recipes revised [by Van Deman, R.]
Other Related Resources:
Online version: Aunt Sammy's radio recipes revised [by Van Deman, R.] (4th ed.; Washington : United States Government Printing Office, 1931 — OCLC Number 692068037)
Subjects:
Cooking, American
Genres:
Cookbooks
General Notes:
"Issued May, 1931."
At head of title: United States Department of Agriculture, Bureau of Home Economics.
Also issued in Braille edition [1932].
Includes index.
Federal Information Preservation Network copy of this title. Do not discard.
Condition: Good
Physical Description:
v, 142 pages ; 24 cm
Call Numbers:
A 42.2:R 24/3
SuDocs Numbers:
A 42.2:R 24/3
Library of Congress Control Numbers:
agr31000704
OCLC Numbers:
643575799