Aunt Sammy's radio recipes revised

Ruth Van Deman and Fanny Walker Yeatman

Location	Call Number	Availability	Request
	A 42.2:R 24/3	Checking availability
	A 42.2:R 24/3	Checking availability

Table of Contents:: Foreword
Menus
Oven temperatures
Equivalent measures
Soups and chowders
Meats
Poultry
Fish and shellfish
Egg and cheese dishesw
Vegetables
Salads and salad dressings
Sandwiches
Sauces
Biscuits, muffins, and breads
Fruits and puddings
Pies and other pastries
Cakes, cookies, and frostings
Ice creams and frozen desserts
Candies and confections
Jams, preserves, and relishes
Index to recipes.
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Author/Creator:: Van Deman, Ruth, 1888-1948
Contributors:: Yeatman, Fanny Walker, 1876-1962
United States Bureau of Home Economics
United States Department of Agriculture > Radio Service
Languages:: English
Language Notes:: Item content: English
Main Work:: Aunt Sammy's radio recipes revised [by Van Deman, R.]
Other Related Resources:: Online version: Aunt Sammy's radio recipes revised [by Van Deman, R.] (4th ed.; Washington : United States Government Printing Office, 1931 — OCLC Number 692068037)
Subjects:: Cooking, American
Genres:: Cookbooks
General Notes:: "Issued May, 1931."
At head of title: United States Department of Agriculture, Bureau of Home Economics.
Also issued in Braille edition [1932].
Includes index.
Federal Information Preservation Network copy of this title. Do not discard.
Condition: Good
Physical Description:: v, 142 pages ; 24 cm
Call Numbers:: A 42.2:R 24/3
SuDocs Numbers:: A 42.2:R 24/3
Library of Congress Control Numbers:: agr31000704
OCLC Numbers:: 643575799

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