Aunt Sammy's radio recipes

developed by the Bureau of Home Economics, U.S. Department of Agriculture

Resource Type:: Book (Print/Paper)
Publication:: [Washington D.C.] : United States Department of Agriculture, 1927

Location	Call Number	Availability	Request
	A 42.2:R 24/2	Checking availability
	A 42.2:R 24/2	Checking availability

Table of Contents:: Menus
Soups
Fruits
Vegetable dishes
Egg and cheese dishes
Meats
Fish and shellfish
Poultry
Salads and salad dressings
Muffins and other quick breads
Puddings and frozen desserts
Sauces
Pies and other pastries
Cakes, cookies, and cake frostings
Confections
Preserves, jams, and relishes
Sandwiches.
Author/Creator:: United States Bureau of Home Economics
Contributors:: United States Department of Agriculture > Radio Service
Languages:: English
Language Notes:: Item content: English
Main Work:: Aunt Sammy's radio recipes [United States Bureau of Home Economics]
Other Related Resources:: Online version: Aunt Sammy's radio recipes [United States, Bureau of Home Economics] (Washington : U.S. G.P.O., 1927 — OCLC Number 983749984)
Subjects:: Cooking, American
Cooking
Genres:: Cookbooks
Cookbooks — 1920-1929
General Notes:: Cover title.
" ... popular recipes broadcast from October, 1926, to June, 1927, in the 'Housekeepers' Chat' programs of the radio service, United States Department of Agriculture"--Page 1.
"A compilation of 70 menus and about 300 recipes"--Page 1.
Federal Information Preservation Network copy of this title. Do not discard.
Condition: Good
Physical Description:: 86 pages ; 24 cm
Call Numbers:: A 42.2:R 24/2
SuDocs Numbers:: A 42.2:R 24/2
Library of Congress Control Numbers:: 44027963
OCLC Numbers:: 4942270

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