This is your manual of common sense fish cookery [translated: Aqui tiene usted su manual del arte de cocinar pescado con sentido comun]

Resource Type:: Book (Print/Paper)
Publication:: [Washington, D.C.] : U.S. Department of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, [1972]
Distribution:: Washington, D.C. : : For sale by the Superintendent of Documents, U.S. Government Printing Office
Related Series:: Fishery market development series; no. 13

Location	Call Number	Availability	Request
	C 55.320:13	Checking availability
	C 55.320:13	Checking availability

Table of Contents:: Ways fish are sold = Cómo se vende el pescado
How to buy fish = Medios de comprar pescado
How much to buy = Cuánto se debe comprar
Cleaning and dressing fish = Cómo limpiar y cocinar el pescado
How to store and thaw fish = Cómo almacenar y descongelar el pescado
Fish are easy on yor budget = El pescado es conveniente en su presupuesto
Fish help build strong bodies = El pescado ayuda a formar cuerpos sanos y fuertes
Fish are easy to cook = El pescado es fácil de preparar
Fish recipes = Recetas de pescado.
Contributors:: United States National Marine Fisheries Service
United States Department of Commerce
Languages:: English
Spanish
Language Notes:: In English and Spanish.
Related Series:: Fishery market development series; no. 13
Alternate Titles:: Title translation: Aqui tiene usted su manual del arte de cocinar pescado con sentido comun
Subjects:: Cooking (Fish)
Genres:: Cookbooks
General Notes:: Cover title.
Federal Information Preservation Network copy of this title. Do not discard.
Condition: Good
Physical Description:: 36 unnumbered pages : illustrations ; 22 x 28 cm.
Physical Characteristics:: illustration
Call Numbers:: C 55.320:13
SuDocs Numbers:: C 55.320:13
OCLC Numbers:: 4124113

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