Applied cookery

Resource Type:: Book (Print/Paper)
Publication:: [Washington, D.C.] : Navy Department, Bureau of Supplies and Accounts, 1956
Related Series:: NAVSANDA publication; no. 277

Location	Call Number	Availability	Request
	D 212.6:C 77	Checking availability
	D 212.6:C 77	Checking availability

Author/Creator:: United States Department of the Navy > Bureau of Supplies and Accounts
Languages:: English
Language Notes:: Item content: English
Main Work:: Applied cookery [United States Department of the Navy, Bureau of Supplies and Accounts]
Other Related Resources:: Online version: Applied cookery [United States ... Bureau of Supplies and Accounts] ([Washington] 1955 — OCLC Number 1012349033)
Related Series:: NAVSANDA publication; no. 277
Subjects:: Cooking on ships
Quantity cooking
Genres:: Handbooks and manuals
General Notes:: "November 1955."
Issued 1955 and published 1956.
Federal Information Preservation Network copy of this title. Do not discard.
Condition: Good
Physical Description:: x, 81 pages : illustrations ; 26 cm.
Physical Characteristics:: illustration
Call Numbers:: D 212.6:C 77
SuDocs Numbers:: D 212.6:C 77
Library of Congress Control Numbers:: 56061947
OCLC Numbers:: 6225999

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