Planning Navy meals

Resource Type:: Book (Print/Paper)
Publication:: [Washington, D.C.] : Navy Department, Bureau of Supplies and Accounts, [1959]
Related Series:: NAVSANDA publication; [volume] 362

Location	Call Number	Availability	Request
	D 212.6/3:M 46	Checking availability
	D 212.6/3:M 46	Checking availability

Author/Creator:: United States Navy Department > Bureau of Supplies and Accounts
Languages:: English
Language Notes:: Item content: English
Main Work:: Planning Navy meals [United States Navy Department, Bureau of Supplies and Accounts]
Other Related Resources:: Online version: Planning Navy meals [United States ... Bureau of Supplies and Accounts] (Washington, U.S. Govt. Print. Off., [1959] — OCLC Number 636955592)
Related Series:: NAVSANDA publication; [volume] 362
Subjects:: Cooking on ships
Quantity cooking
Genres:: Handbooks and manuals
General Notes:: "November 1958."
Issued 1958 and published 1959.
Includes sample recipe for Salisbury steak (page 16).
Federal Information Preservation Network copy of this title. Do not discard.
Condition: Good
Physical Description:: vi, 32 pages : charts, tables ; 26 cm.
Physical Characteristics:: chart; table
Call Numbers:: D 212.6/3:M 46
SuDocs Numbers:: D 212.6/3:M 46
OCLC Numbers:: 14509920

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