Why Food Matters

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Summary:: An award-winning historian makes the case for food's cultural importance, stressing its crucial role throughout human history.
Table of Contents:: Machine generated contents note: One. Feast and Famine
Two. Religious Rules and Gastronomic Identity
Three. Taste
Four. Rejecting and Enjoying the Food of Others
Five. Food and Health
Six. Women, Men, and Food
Seven. Race
Eight. Conviviality
Nine. Food and the Present Crises.
Author/Creator:: Freedman, Paul
Languages:: English
Language Notes:: Item content: English
Main Work:: Why Food Matters [by Freedman, P.]
Other Related Resources:: Print version: Why Food Matters [by Freedman, P.] (New Haven : Yale University Press,c2021 — ISBN 9780300253771)
Related Series:: Why X Matters Ser.
Subjects:: Food — History
Food habits
Physical Description:: 1 online resource.
Call Numbers:: GN407 .F74 2021eb
ISBNs:: 9780300263077 (electronic book)
0300263074 (electronic book)
OCLC Numbers:: 1263028604
Other Control Numbers:: 2986442 (source: EbpS)
[Unknown Type]: ybp17420961