Heirloom seafood recipes to treasure

United States Department of the Interior, Fish and Wildlife Service, Bureau of Commercial Fisheries

Resource Type:: Book (Print/Paper)
Publication:: [Washington, D.C.] : U.S. Department of the Interior, Fish and Wildlife Service, Bureau of Commercial Fisheries, [1966]
Distribution:: Washington, D.C. : For sale by the Superintendent of Documents, U.S. Government Printing Office
Related Series:: Fishery market development series; no. 3

Location	Call Number	Availability	Request
	I 49.49/2:3	Checking availability
	I 49.49/2:3	Checking availability

Table of Contents:: The time is 1890
Boston and Beacon Hill
Chesapeake Bay
Charleston
New Orleans
Mississippi
California and San Francisco's Nob Hill
Pacific Northwest
Denver
Alaska
Chicago and Prairie Avenue.
Contributors:: United States Bureau of Commercial Fisheries
Languages:: English
Language Notes:: Item content: English
Other Related Resources:: Online version: Heirloom seafood recipes to treasure (OCLC Number 1084486271)
Related Series:: Fishery market development series; no. 3
Subjects:: Cooking (Seafood)
Cooking, American
Genres:: Cookbooks
General Notes:: Condition: Good
Federal Information Preservation Network copy of this title. Do not discard.
Title from cover.
"Issued by the Bureau of Comercial Fisheries as a part of its continuing consumer educational program in cooperation with the commercial fishing industry"--Page 2 of cover.
Statement of responsibility from page 20.
"June 1966"--Page 3 of cover.
Includes 16 seafood recipes, accompanied by brief historical texts.
Physical Description:: 20 unnumbered pages : illustrations ; 22 cm.
Physical Characteristics:: illustration
Call Numbers:: I 49.49/2:3
SuDocs Numbers:: I 49.49/2:3
Other Standard Numbers:: Government Printing Office Item Number: 0611-F
OCLC Numbers:: 2592837

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