More Details

Contributors:

United States Bureau of Commercial Fisheries

United States Agricultural Research Service > Human Nutrition Research Division

United States Consumer and Marketing Service > School Lunch Division

Languages:

English

Language Notes:

Item content: English

Other Related Resources:

Online version: Fish & shellfish buying guide and quantity recipes for Type A school lunches (Washington, D.C. : U.S. Dept. of the Interior, Fish and Wildlife Service, Bureau of Commercial Fisheries : For sale by the Supt. of Docs., U.S. G.P.O., [1967] — OCLC Number 1085907075)

Related Series:

Fishery market development series; no. 5

Subjects:

Fish as food

Cooking (Fish)

Cooking (Shellfish)

Shellfish as food

School lunchrooms, cafeterias, etc.

Quantity cooking

School children — Food

School children

Genres:

Recipes

General Notes:

Condition: Good
Federal Information Preservation Network copy of this title. Do not discard.
Cover title.
106 5 x 8 inch cards with text on front and back of most cards.
"Issued July 1967"--Page 2 of cover.

Physical Description:

106 pieces : illustrations ; 13 x 21 cm.

Physical Characteristics:

illustration

Call Numbers:

I 49.49/2:5

SuDocs Numbers:

I 49.49/2:5

OCLC Numbers:

30619172