Seafood moods: Alaska, Washington, Oregon

Resource Type:: Book (Print/Paper)
Publication:: [Washington, D.C.] : U.S. Department of the Interior, Fish and Wildlife Service, Bureau of Commercial Fisheries, [1969]
Distribution:: Washington, D.C. : For sale by the Superintendent of Documents, U.S. Government Printing Office
Related Series:: Fishery market development series; no. 14

Location	Call Number	Availability	Request
	I 49.49/2:14	Checking availability
	I 49.49/2:14	Checking availability

Contributors:: United States Bureau of Commercial Fisheries , issuing body, http://id.loc.gov/vocabulary/relators/isb
United States National Marine Fisheries Service > National Marketing Services Office
Languages:: English
Language Notes:: Item content: English
Related Series:: Fishery market development series; no. 14
Alternate Titles:: Caption title: Seafood moods from Alaska, Washington, Oregon
Subjects:: Cooking (Seafood)
Cooking (Fish)
Genres:: Cookbooks
General Notes:: Condition: Good
Federal Information Preservation Network copy of this title. Do not discard.
Title from cover.
"National Marketing Services Office"--Page 3 of cover.
"9-69"--Page 3 of cover.
"This publication was made possible through contributions from the following groups: Alaska King Crab Marketing and Quality Control Board; Bureau of Commercial Fisheries; Canned Salmon Institute; Halibut Association of North America; National Fishermen and Wives, Inc.; Northwest Fisheries Association; Otter Trawl Commission of Oregon; State of Alaska Department of Economic Development; State of Washington Department of Fisheries"--Page 2 of cover.
Physical Description:: 30 pages : color illustrations ; 22 cm.
Physical Characteristics:: illustration
Call Numbers:: I 49.49/2:14
SuDocs Numbers:: I 49.49/2:14
Other Standard Numbers:: Government Printing Office Item Number: 0611-F
Library of Congress Control Numbers:: 72605215
OCLC Numbers:: 102921

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