More Details

Contributors:

United States Bureau of Commercial Fisheries , issuing body, http://id.loc.gov/vocabulary/relators/isb

United States National Marine Fisheries Service > National Marketing Services Office

Languages:

English

Language Notes:

Item content: English

Related Series:

Fishery market development series; no. 14

Alternate Titles:

Caption title: Seafood moods from Alaska, Washington, Oregon

Subjects:

Cooking (Seafood)

Cooking (Fish)

Genres:

Cookbooks

General Notes:

Condition: Good
Federal Information Preservation Network copy of this title. Do not discard.
Title from cover.
"National Marketing Services Office"--Page 3 of cover.
"9-69"--Page 3 of cover.
"This publication was made possible through contributions from the following groups: Alaska King Crab Marketing and Quality Control Board; Bureau of Commercial Fisheries; Canned Salmon Institute; Halibut Association of North America; National Fishermen and Wives, Inc.; Northwest Fisheries Association; Otter Trawl Commission of Oregon; State of Alaska Department of Economic Development; State of Washington Department of Fisheries"--Page 2 of cover.

Physical Description:

30 pages : color illustrations ; 22 cm.

Physical Characteristics:

illustration

Call Numbers:

I 49.49/2:14

SuDocs Numbers:

I 49.49/2:14

Other Standard Numbers:

Government Printing Office Item Number: 0611-F

Library of Congress Control Numbers:

72605215

OCLC Numbers:

102921