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Strategies for promoting sustainable hospitality and tourism services

Maximiliano Emanuel Korstanje, Babu P. George, Alexandru-Mircea Nedelea, editors
Resource Type:
E-Book
Publication:
Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : IGI Global, 2020
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More Details

Summary:
Abstract: "This book discusses interdisciplinary perspectives in the areas of global tourism and highlights cultural boundaries of strategic knowledge management through case studies"-- [Provided by publisher]
Table of Contents:
  • Chapter 1. Tourism, terrorism, morality, and marketing: a study of the role of reciprocity in tourism marketing
  • Chapter 2. Airbnb as a tourism supply chain champion for small businesses: the case of South Africa
  • Chapter 3. Heritage consumption in the neo-liberal agenda: El Abasto, Almagro, Buenos Aires, a study-case
  • Chapter 4. Destination attributes and tourist satisfaction in Jaipur as a culture tourism destination
  • Chapter 5. Problems of monetary rewards in tourist organizations: rent-a-car sectors in Buenos Aires, Argentina
  • Chapter 6. Regional food as the catalyst for cultural tourism in India
  • Chapter 7. Revenue management in Portugal: a strategy to compete
  • Chapter 8. The engineering of territorial tourism study case of Algeria
  • Chapter 9. A futuristic approach to sustainable tourism development: lessons from Kandovan village
  • Chapter 10. Monginis: a unique innovation in the franchise model
  • Chapter 11. Modeling destination competitiveness: the unfamiliar shift for destination rebranding, restructuring, and repositioning with DMOs
  • Chapter 12. Visitor perception and expectation of heritage tourism at Mahabalipuram monuments.
Contributors:
Korstanje, Maximiliano E. , editor
George, Babu P. , editor
Nedelea, Alexandru, 1971- , editor
IGI Global , publisher, http://id.loc.gov/vocabulary/relators/pbl
Languages:
English
Language Notes:
Item content: English
Subjects:
Sustainable tourism — Management
Hospitality industry — Environmental aspects
Hospitality industry — Management
Sustainable tourism
Management
Hospitality industry
General Notes:
Includes bibliographical references and index.
Description based on online resource; title from title screen (IGI Global, viewed 06/27/2020).
Physical Description:
1 online resource (243 pages
Digital Characteristics:
text file
Call Numbers:
G156.5.S87 S77 2020eb
ISBNs:
9781799843313 (ebook)
1799843319 [Invalid]
9781799843306 (hardcover) [Invalid]
9781799852803 (paperback) [Invalid]
Other Standard Numbers:
Digital Object Identifier: 10.4018/978-1-7998-4330-6
OCLC Numbers:
1141917865
Other Control Numbers:
slc00000611 (source: CaBNVSL)
[Unknown Type]: igi00244421