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Contemporary management approaches to the global hospitality and tourism industry

Abraham Pius, Husam H. Alharahsheh, and Adenike A. Adesanmi, editors
Resource Type:
E-Book
Publication:
Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : IGI Global, 2020
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TX911.3.M27 C66 2020eb Ask at the Service Desk Unlimited User Access

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Summary:
Abstract: "This book examines new management strategies, practices, and trends in the global hospitality and tourism industry"-- [Provided by publisher]
Table of Contents:
  • Chapter 1. Contemporary quality management approaches and practices within the hospitality industry
  • Chapter 2. The use of social media as a tool to capture customer value and interaction
  • Chapter 3. Contemporary management approaches to the global hospitality and tourism industry: technology as a panacea for sector growth
  • Chapter 4. Corporate culture as a competitive tool in enhancing the organisational performance of star-rated hotels in Ghana
  • Chapter 5. Impact of crisis on tourist destination: a case of Kashmir, India
  • Chapter 6. Mystery shopper programs in the tourism sector
  • Chapter 7. Sustainable tourism: what trends does academic production reveal?
  • Chapter 8. Profile, motivations, and experiences from Portuguese solo female travelers
  • Chapter 9. Modelling a conceptual framework for the wine tourism system: a case study of the wine tourism industry in India
  • Chapter 10. Finance in the hospitality and tourism sector
  • Chapter 11. Finance in the hospitality industry.
Contributors:
Pius, Abraham, 1962- , editor
Alharahsheh, Husam H., 1992- , editor
Adesanmi, Adenike A., 1983- , editor
IGI Global , publisher, http://id.loc.gov/vocabulary/relators/pbl
Languages:
English
Language Notes:
Item content: English
Subjects:
Hospitality industry — Management
Hospitality industry
General Notes:
Includes bibliographical references and index.
Description based on online resource; title from title screen (IGI Global, viewed 04/15/2020).
Physical Description:
1 online resource (290 pages
Digital Characteristics:
text file
Call Numbers:
TX911.3.M27 C66 2020eb
ISBNs:
9781799822066 (eISBN)
1799822060 [Invalid]
9781799822042 (h/c) [Invalid]
9781799822059 (s/c) [Invalid]
Other Standard Numbers:
Digital Object Identifier: 10.4018/978-1-7998-2204-2
OCLC Numbers:
1135097824
Other Control Numbers:
slc00000397 (source: CaBNVSL)
[Unknown Type]: igi00235709