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Summary:

Abstract: "This book addresses the contemporary issues of agricultural trade, including major commodities and food products traded between major countries, the import and export of trade, and trends in trade"-- [Provided by publisher]

Table of Contents:

• Section 1. Trade-related aspects of food security. Chapter 1. Real need of the world in food: a future of agricultural production ; Chapter 2. Current tendencies in agricultural trade and the roles of major actors ; Chapter 3. Food security-related issues and solutions ; Chapter 4. World market of organic food products
• Section 2. Establishing food security: policies, practices, and innovations. Chapter 5. Innovative approaches to regulation of agricultural production and trade: protectionism-related effects on food security ; Chapter 6. Technical equipment of agricultural production: the effects for food security ; Chapter 7. Food security through rational land management: innovative aspects and practices ; Chapter 8. Food waste reduction towards food sector sustainability ; Chapter 9. Comparative analysis of food security and tort liability doctrines in Russia and China: harm caused by poor-quality agricultural products ; Chapter 10. Agrarian reforms of the 20th century in Russia: impacts on agricultural sector and food security ; Chapter 11. Economic aspects of agricultural public policy as a key factor of establishing food security: retrospectives of post-Soviet Russia
• Section 3. Agricultural trade and quality of nutrition. Chapter 12. Agricultural trade and quality of nutrition: impacts on undernourishment and dietary diversity ; Chapter 13. Agricultural trade and undernourishment, nutrition, and dietary diversity: the use of elite selection cultivars of legumes ; Chapter 14. Imports and use of palm oil as a way to increase safety of food fats ; Chapter 15. Resource-saving technology of dehydration of fruit and vegetable raw materials: scientific rationale and cost efficiency
• Section 4. Regional aspects of food security and trade in agricultural products. Chapter 16. Emerging trade-related threats to food security: evidence from China ; Chapter 17. Food security and self-sufficiency as a basis for national security and sovereignty: evidence from Russia ; Chapter 18. Integrative associations and food security: case of China-Russia interregional cooperation ; Chapter 19. Water, food security, and trade in sub-Saharan Africa ; Chapter 20. Prospects, challenges, and policy directions for food security in India-Africa agricultural trade ; Chapter 21. The role of agricultural production and trade integration in sustainable rural development: evidence from Ethiopia ; Chapter 22. International competitiveness of niche agricultural products: case of honey production in Serbia ; Chapter 23. Agricultural cooperatives for sustainable development of rural territories and food security: Morocco's experience ; Chapter 24. Participatory poverty assessment effort in food security and extension policy: evidence from Indonesia.

Contributors:

Erokhin, Vasily, 1980- , editor

Gao, Tianming, 1974- , editor

IGI Global , publisher, http://id.loc.gov/vocabulary/relators/pbl

Languages:

English

Language Notes:

Item content: English

Subjects:

Produce trade

Food security

Agriculture — Economic aspects

Agriculture

General Notes:

Includes bibliographical references and index.
Description based on online resource; title from title screen (IGI Global, viewed 11/12/2019).

Physical Description:

1 online resource (574 pages

Digital Characteristics:

text file

Call Numbers:

HD9000.5 .H36 2020eb

ISBNs:

9781799810438 (ebook)
1799810437 [Invalid]
9781799810421 (hardcover) [Invalid]

Other Standard Numbers:

Digital Object Identifier: 10.4018/978-1-7998-1042-1

OCLC Numbers:

1110655951

Other Control Numbers:

slc00000072 (source: CaBNVSL)
[Unknown Type]: igi00230950