Cheese and its economical uses in the diet

by C.F. Langworthy and Caroline L. Hunt

Resource Type:: Book (Print/Paper)
Publication:: Washington : Government Printing Office, 1912
Related Series:: Farmers' bulletin (United States. Department of Agriculture); no. 487

Location	Call Number	Availability	Request
	A 1.9:487/1-2 x	Checking availability

Author/Creator:: Langworthy, C. F. (Charles Ford), 1864-1932
Contributors:: Hunt, Caroline Louisa, 1865-1927
United States Department of Agriculture
Languages:: English
Language Notes:: Item content: English
Main Work:: Cheese and its economical uses in the diet [by Langworthy, C.F.]
Related Series:: Farmers' bulletin (United States. Department of Agriculture); no. 487
Subjects:: Cheese
Cooking (Cheese)
Genres:: Cookbooks
General Notes:: Cover title.
Recipes: p. 22-38.
Includes bibliographical references.
"Issued February 26, 1912."
"Reprint, March 1912."
Federal Information Preservation Network copy of this title. Do not discard.
Physical Description:: 40 pages ; 23 cm.
Call Numbers:: A 1.9:487/1-2 x
SuDocs Numbers:: A 1.9:487/1-2 x
OCLC Numbers:: 1257257274

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