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Index of recipes: Armed Forces recipe service

Resource Type:
Book (Print/Paper)
Edition:
1 January 1976, Revision
Publication:
[Washington, D.C.] : [Department of Defense], 1976
Washington, D.C. : Superintendent of Documents, U.S. Government Printing Office
Related Series:
MCO [United States Marine Corps]; P10110.16B CH 2
Department of the Army technical manual; TM 10-412
NAVSUP pub; [volume] 7
Air Force manual; 146-12

Availability

Location Call Number Availability Request
D 101.11:10-412/2/ind./976 Checking availability

More Details

Contributors:
United States Department of Defense
United States Department of the Army
United States Navy Department
United States Department of the Air Force
United States Marine Corps
Languages:
English
Language Notes:
Item content: English
Related Series:
MCO [United States Marine Corps]; P10110.16B CH 2
Department of the Army technical manual; TM 10-412
NAVSUP pub; [volume] 7
Air Force manual; 146-12
Subjects:
Cooking for military personnel — Indexes
United States — Armed Forces — Food service — Indexes
Armed Forces (United States)
Cooking for military personnel
Food service
United States
Genres:
Indexes
General Notes:
Condition: Good
Federal Information Preservation Network copy of this title. Do not discard.
Cover title.
"Change-4 1 January 1976 Revision"--Cover.
"Supersedes TM-10412/NAVSUP Pub 7/AFM 146-12/MCO P100110.16B CH 1 Revision 1 December 1974"--Cover.
Shipping list no.: 9047 (1976); SuDoc correction from shipping list no. 9076 (1976).
Physical Description:
94 unnumbered pages ; 22 x 13 cm.
Call Numbers:
D 101.11:10-412/2/ind./976
SuDocs Numbers:
D 101.11:10-412/2/ind./976
Other Standard Numbers:
Government Printing Office Item Number: 0329
OCLC Numbers:
4244177
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