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Farm slaughtering and use of lamb and mutton

by C.G. Potts
Resource Type:
Book (Print/Paper)
Edition:
Slightly revised December, 1930
Publication:
Washington, D.C. : U.S. Department of Agriculture, 1930
Printing:
[Washington, D.C.] : U.S. Government Printing Office, 1933
Related Series:
Farmers' bulletin (United States. Department of Agriculture); no. 1172

Availability

Location Call Number Availability Request
A 1.9:1172/5-2 Checking availability

More Details

Summary:
This bulletin contains a discussion of the methods employed in slaughtering the animal, cutting up the carcass, and curing the flesh. It also contains recipes for cooking the meat.
Author/Creator:
Potts, C. G.
Languages:
English
Language Notes:
Item content: English
Main Work:
Farm slaughtering and use of lamb and mutton [by Potts, C.G.]
Related Series:
Farmers' bulletin (United States. Department of Agriculture); no. 1172
Subjects:
Lambs
Mutton
Slaughtering and slaughter-houses
Cooking (Lamb and mutton)
General Notes:
Federal Information Preservation Network copy of this title. Do not discard.
Condition: Good
1933 reprint of the 1930 edition.
Originally issued December 1920.
Physical Description:
32 pages : illustrations ; 23 cm.
Physical Characteristics:
illustration
Call Numbers:
A 1.9:1172/5-2
SuDocs Numbers:
A 1.9:1172/5-2
OCLC Numbers:
1256823189
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