Updated supermarket shrink estimates for fresh foods and their implications for ERS loss-adjusted food availability data

Jean C. Buzby [and four others]

Resource Type:: E-Book
Publication:: [Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2016
Related Series:: Economic information bulletin; no. 155

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Author/Creator:: Buzby, Jean C. , author
Contributors:: United States Department of Agriculture > Economic Research Service , issuing body, http://id.loc.gov/vocabulary/relators/isb
Languages:: English
Language Notes:: Item content: English
Main Work:: Updated supermarket shrink estimates for fresh foods and their implications for ERS loss-adjusted food availability data [by Buzby, J.C.]
Related Series:: Economic information bulletin; no. 155
Alternate Titles:: Updated supermarket shrink estimates for fresh foods and their implications for Economic Research Service loss-adjusted food availability data
Subjects:: Food supply — Estimates — United States — Methodology
Farm produce — United States
Produce trade — United States
Supermarkets — United States
Food supply
Methodology
Farm produce
Produce trade
Supermarkets
United States
General Notes:: Title from title screen (viewed July 7, 2016).
"June 2016."
Accompanied by summary report.
Includes bibliographical references (pages 29-30).
Physical Description:: 1 online resource (2 unnumbered pages, vi, 32 pages) : color illustrations.
Digital Characteristics:: text file
Call Numbers:: A 93.73/2:155
SuDocs Numbers:: A 93.73/2:155
Other Standard Numbers:: Government Printing Office Item Number: 0042-X (online)
OCLC Numbers:: 953107454