Approaches for promoting healthy food purchases by SNAP participants

authors, Erika Gordon [and six others]; submitted by

Resource Type:: E-Book
Publication:: Alexandria, VA : United States Department of Agriculture, Food and Nutrition Service, Office of Policy Support, [2014]
Related Series:: Nutrition assistance program report series

Location	Call Number	Availability	Request
	A 98.2:F 73/23	Checking availability

Author/Creator:: Gordon, Erika , author
Contributors:: ICF International (Firm) , author, http://id.loc.gov/vocabulary/relators/aut
United States Food and Nutrition Service > Office of Policy Support , issuing body, http://id.loc.gov/vocabulary/relators/isb
Languages:: English
Language Notes:: Item content: English
Main Work:: Approaches for promoting healthy food purchases by SNAP participants [by Gordon, E.]
Related Series:: Nutrition assistance program report series
Alternate Titles:: Approaches for promoting healthy food purchases by Supplemental Nutrition Assistance Program participants
Subjects:: Grocery shopping — United States — Decision making
Food relief — United States
Health promotion — United States
Grocery shopping
Decision making
Food relief
Health promotion
United States
General Notes:: Title from title screen (viewed on Sept. 11, 2014).
"July 2014."
Includes bibliographical references (pages 1-5, third group).
AG-3198-D-12-0070
Physical Description:: 1 online resource (ii, 70, 5 pages) : color illustrations.
Digital Characteristics:: text file
Call Numbers:: A 98.2:F 73/23
SuDocs Numbers:: A 98.2:F 73/23
Other Standard Numbers:: Government Printing Office Item Number: 0074-A-01 (online)
OCLC Numbers:: 890405171