More Details

Table of Contents:

• All child nutrition professionals
• School food service
• Child care providers.

Contributors:

National Agricultural Library (U.S.)

Healthy Meals Resource System (U.S.)

Languages:

English

Language Notes:

Item content: English

Alternate Titles:

ISSN key title: Recipes (Beltsville, Md.)

Publication Frequency:

Updated irregularly

Publication Date Notes:

Ceased publication.

Subjects:

School children — Food — United States

School children — Health and hygiene — United States

Cooking — United States

School food service directors — United States — Handbooks, manuals, etc.

School children — Food

School children

School children — Health and hygiene

Cooking

School food service directors

United States

Genres:

Handbooks and manuals

General Notes:

"Healthy Meals Resource System"--HTML title screen.
Recipe collections augmented by reference sources for school food service managers and employees to plan healthy school meals and snacks, standardize recipes, control portions, manage food costs, and increase food appeal to children.
Description based on: Version modified Nov. 8, 2011; title from HTML title screen caption (viewed Jan. 17, 2012).
Latest issue consulted: Version last modified Apr.07, 2014 (Healthy Meals website, viewed Apr. 07, 2014).

Audience:

Child nutrition professionals.

Physical Description:

1 online resource
Ceased publication.

Digital Characteristics:

text file

Call Numbers:

A 17.35:

SuDocs Numbers:

A 17.35:

ISSNs:

2372-0425

Other Standard Numbers:

Government Printing Office Item Number: 0095-A-11 (online)

Library of Congress Control Numbers:

2012230321

OCLC Numbers:

773088782