More Details

Author/Creator:

Billings, Kara Clifford , author

Contributors:

Lee, Erica A. , author

Webster, Elizabeth M. , author

Library of Congress > Congressional Research Service , issuing body, http://id.loc.gov/vocabulary/relators/isb

Languages:

English

Language Notes:

Item content: English

Main Work:

Food banks and other emergency feeding organizations: federal aid and the response to COVID-19 [by Billings, K.C.]

Other Related Resources:

Contained in: CRS reports (Library of Congress > Congressional Research Service) (LCCN 2018231131; OCLC Number 1052784408)

Related Series:

CRS report; R46432

Alternate Titles:

Federal aid and the response to COVID-19

Publication Frequency:

Updated irregularly

Subjects:

Food banks — United States

Food security — United States

COVID-19 (Disease) — United States

Federal aid — United States

Emergency management — United States

Food banks

Food security

COVID-19 (Disease)

Federal aid

Emergency management

United States

General Notes:

The CRS report web page provides access to all versions published since 2018 in accordance with P.L. 115-141.
Report includes bibliographical references.
Description based on: Contents viewed on July 21, 2020; title from CRS report web page.

Physical Description:

1 online resource.

Digital Characteristics:

text file

Call Numbers:

LC 14.23:R 46432/

SuDocs Numbers:

LC 14.23:R 46432/

Other Standard Numbers:

Government Printing Office Item Number: 0807-A-07 (online)

Library of Congress Control Numbers:

2020267216

OCLC Numbers:

1183855441