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'Can-venient' ways with shrimp

U.S. Dept. of the Interior, Fish and Wildlife Service, Bureau of Commercial Fisheries
Resource Type:
Book (Print/Paper)
Distribution:
Washington, D.C. : For sale by the Supt. of Docs., U.S Govt. Print. Office, 1966
Related Series:
Fishery market development series; no. 2
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Availability

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I 49.49/2:2 Checking availability
I 49.49/2:2 Checking availability

More Details

Author/Creator:
United States Bureau of Commercial Fisheries
Languages:
English
Language Notes:
Item content: English
Main Work:
'Can-venient' ways with shrimp [United States Bureau of Commercial Fisheries]
Related Series:
Fishery market development series; no. 2
Subjects:
Cooking (Shrimp)
Genres:
Cookbooks
General Notes:
Condition: Good
Federal Information Preservation Network copy of this title. Do not discard.
"June 1966"--Page [3] of cover.
Cover title.
Physical Description:
16 pages : illustrations ; 22 cm.
Call Numbers:
I 49.49/2:2
SuDocs Numbers:
I 49.49/2:2
OCLC Numbers:
2591986
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