'Can-venient' ways with shrimp

U.S. Dept. of the Interior, Fish and Wildlife Service, Bureau of Commercial Fisheries

Resource Type:: Book (Print/Paper)
Distribution:: Washington, D.C. : For sale by the Supt. of Docs., U.S Govt. Print. Office, 1966
Related Series:: Fishery market development series; no. 2

Location	Call Number	Availability	Request
	I 49.49/2:2	Checking availability
	I 49.49/2:2	Checking availability

Author/Creator:: United States Bureau of Commercial Fisheries
Languages:: English
Language Notes:: Item content: English
Main Work:: 'Can-venient' ways with shrimp [United States Bureau of Commercial Fisheries]
Related Series:: Fishery market development series; no. 2
Subjects:: Cooking (Shrimp)
Genres:: Cookbooks
General Notes:: Condition: Good
Federal Information Preservation Network copy of this title. Do not discard.
"June 1966"--Page [3] of cover.
Cover title.
Physical Description:: 16 pages : illustrations ; 22 cm.
Call Numbers:: I 49.49/2:2
SuDocs Numbers:: I 49.49/2:2
OCLC Numbers:: 2591986

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