More Details

Summary:

In densely populated Chinese cities, modern life contrasts with timeless traditions. A high value is placed on hard work, family ties, ancient philosophies, good luck, and very fresh food. Chinese market vendors handle food with care. Seafood and chickens are alive. Shoppers seek perfect produce. Freshness is so important that some Chinese housewives shop twice daily for meals that are appreciated not only for fine flavors but also for their health-promoting properties. Join cookbook author and world traveler, Paulette Mitchell, in Hong Kong, Shanghai, and Zhujiajiao, an ancient water town. See world food markets that hum with activity both day and night. The Chinese come not only to shop but also to socialize and to savor noodles, dumplings, and many local specialties. The aromas and flavors are amazing.

Contributors:

Mitchell, Brett , producer

Mitchell, Paulette , producer, onscreen presenter

Learning Zone Express (Firm) , production company, http://id.loc.gov/vocabulary/relators/prn

Languages:

English

Language Notes:

In English.

Subjects:

Food habits — China

Cooking, Chinese

Food habits

China

Genres:

Documentary films

Short films

Online media

Internet videos

Performers:

Paulette Mitchell, speaker.

General Notes:

Title from resource description page (viewed November 07, 2018).
Streaming media.
Restricted to the University of North Texas System.

Physical Description:

1 online resource (1 video file (24 mins.))

Digital Characteristics:

video file

Call Numbers:

Online Video

OCLC Numbers:

1078502409

Other Control Numbers:

3996643 (source: VaAlASP)
[Unknown Type]: ASP3996643/avon