More Details

Summary:

Abstract: Gale Encyclopedia of Nutrition and Food Labels explains the often confusing (and sometimes contradictory) language and measurements on food labels and in food marketing, and provides information in a more reader-friendly way than an FDA report can.

Table of Contents:

• Please read-important information
• Introduction
• Alphabetical list of entries
• Contributors
• Entries A-Z
• Food labels around the world
• Organizations
• Glossary.

Contributors:

Longe, Jacqueline L. , editor

Languages:

English

Language Notes:

Item content: English

Related Series:

Gale virtual reference library

Subjects:

Nutrition — Encyclopedias

Food — Labeling

Nutrition

Food

Genres:

Encyclopedias

General Notes:

Includes bibliographical references.
Description based on print version record.
Description based on title page of print version.

Physical Description:

1 online resource (178 entries) : 113 images.

Call Numbers:

RA784 .G346 2017eb

ISBNs:

9781786849243 (electronic version)
9781410338938 (electronic book) [Invalid]
1410338932 (electronic book) [Invalid]
9781410338921 (hardback) [Invalid]
1410338924 (hardback) [Invalid]

OCLC Numbers:

1066081503

Other Control Numbers:

gtp00567818 (source: CaBNVSL)
galegnafl2017 (source: Credo)
[Unknown Type]: Credo9781786849243