Evaporated milk: a good choice for the thrifty family

Resource Type:: Book (Print/Paper)
Edition:: "Revised Mar. 1971."
Publication:: Washington, D.C. : U.S. Dept. of Agriculture, Food and Nutrition Service : Agricultural Research Service, 1971

Location	Call Number	Availability	Request
	A 98.9:15	Checking availability
	A 98.9:15	Checking availability

Contributors:: United States Agricultural Research Service
United States Department of Agriculture
United States Food and Nutrition Service , issuing body, http://id.loc.gov/vocabulary/relators/isb
Languages:: English
Language Notes:: Item content: English
Subjects:: Evaporated milk
Cooking (Evaporated milk)
Nutrition — Requirements
Nutrition
Genres:: Cookbooks
General Notes:: Condition: Good
Federal Information Preservation Network copy of this title. Do not discard.
"FNS-15."
"Formerly C&MS-74."
Caption title.
Includes recipes.
Physical Description:: 4 unnumbered pages : illustrations ; 27 cm
Call Numbers:: A 98.9:15
SuDocs Numbers:: A 98.9:15
OCLC Numbers:: 49832158

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