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Instant nonfat dry milk: a good choice for the thrifty family

Resource Type:
Book (Print/Paper)
Edition:
"Revised March 1971."
Publication:
Washington, D.C. : U.S. Dept. of Agriculture, Food and Nutrition Service : Agricultural Research Service, 1971
Archived edition via Internet Archive: Connect to online version

Availability

Location Call Number Availability Request
A 98.9:16 Checking availability
A 98.9:16 Checking availability

More Details

Contributors:
United States Consumer and Marketing Service
United States Agricultural Research Service
United States Food and Nutrition Service , issuing body, http://id.loc.gov/vocabulary/relators/isb
Languages:
English
Language Notes:
Item content: English
Subjects:
Dried milk
Cooking (Milk)
Nutrition — Requirements
Nutrition
Genres:
Cookbooks
General Notes:
Condition: Good
Federal Information Preservation Network copy of this title. Do not discard.
"FNS-16."
"Formerly C&MS 24."
Includes recipes.
Physical Description:
4 unnumbered pages : illustrations ; 27 cm
Call Numbers:
A 98.9:16
SuDocs Numbers:
A 98.9:16
OCLC Numbers:
1053604763
123767751 [Invalid]
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