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Rolled oats: a good choice for the thrifty family

Resource Type:
Book (Print/Paper)
Edition:
Revised March 1971
Publication:
Washington, D.C. : U.S. Dept. of Agriculture, Food and Nutrition Service : Agricultural Research Service, 1971
via Internet Archive: Connect to online version via National Agricultural Library: Connect to online version

Availability

Location Call Number Availability Request
A 98.9:36 Checking availability
A 98.9:36 Checking availability

More Details

Contributors:
United States Food and Nutrition Service
United States Consumer and Marketing Service
United States Agricultural Research Service
Languages:
English
Language Notes:
Item content: English
Subjects:
Oats as food
Cooking (Oats)
Nutrition — Requirements
Nutrition
Genres:
Cookbooks
General Notes:
Federal Information Preservation Network copy of this title. Do not discard.
Condition: Good
"FNS-36 (Formerly C&MS-59)."
Caption title.
Includes recipes.
Physical Description:
4 unnumbered pages : illustrations ; 27 cm
Call Numbers:
A 98.9:36
SuDocs Numbers:
A 98.9:36
OCLC Numbers:
1053608785
49832189 [Invalid]
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