Rolled oats: a good choice for the thrifty family

Resource Type:: Book (Print/Paper)
Edition:: Revised March 1971
Publication:: Washington, D.C. : U.S. Dept. of Agriculture, Food and Nutrition Service : Agricultural Research Service, 1971

Location	Call Number	Availability	Request
	A 98.9:36	Checking availability
	A 98.9:36	Checking availability

Contributors:: United States Food and Nutrition Service
United States Consumer and Marketing Service
United States Agricultural Research Service
Languages:: English
Language Notes:: Item content: English
Subjects:: Oats as food
Cooking (Oats)
Nutrition — Requirements
Nutrition
Genres:: Cookbooks
General Notes:: Federal Information Preservation Network copy of this title. Do not discard.
Condition: Good
"FNS-36 (Formerly C&MS-59)."
Caption title.
Includes recipes.
Physical Description:: 4 unnumbered pages : illustrations ; 27 cm
Call Numbers:: A 98.9:36
SuDocs Numbers:: A 98.9:36
OCLC Numbers:: 1053608785
49832189 [Invalid]

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