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Donated rolled wheat: a good choice for the thrifty family

Resource Type:
Book (Print/Paper)
Edition:
Revised March 1971
Publication:
Washington, D.C. : U.S. Dept. of Agriculture, Food and Nutrition Service : Agricultural Research Service, 1971
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Availability

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A98.9:37 Checking availability
A98.9:37 Checking availability

More Details

Contributors:
United States Department of Agriculture
United States Food and Nutrition Service , issuing body, http://id.loc.gov/vocabulary/relators/isb
United States Agricultural Research Service
Languages:
English
Language Notes:
Item content: English
Subjects:
Cooking (Wheat)
Low budget cooking
Genres:
Cookbooks
General Notes:
Condition: Good
Federal Information Preservation Network copy of this title. Do not discard.
"FNS-37 (Formerly C&MS-35)."
Includes recipes.
Physical Description:
4 unnumbered pages : illustrations ; 26 cm
Call Numbers:
A98.9:37
SuDocs Numbers:
A 98.9:37
OCLC Numbers:
1053536695
123896223 [Invalid]
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