Poultry: a good choice for the thrifty family

Resource Type:: Book (Print/Paper)
Edition:: Revised March 1971
Publication:: Washington, D.C. : U.S. Dept. of Agriculture, Food and Nutrition Service : Agricultural Research Service, 1971

Location	Call Number	Availability	Request
	A 98.9:28 vol.1	Checking availability
	A 98.9:28	Checking availability

Contributors:: United States Department of Agriculture
United States Food and Nutrition Service
United States Agricultural Research Service
Languages:: English
Language Notes:: Item content: English
Subjects:: Cooking (Poultry)
Poultry as food
Low budget cooking
Genres:: Cookbooks
General Notes:: Federal Information Preservation Network copy of this title. Do not discard.
Condition: Good
"FNS-28 (Formerly C&MS-41)."
Includes recipes.
Physical Description:: 4 unnumbered pages : illustrations ; 27 cm
Call Numbers:: A 98.9:28
SuDocs Numbers:: A 98.9:28
OCLC Numbers:: 1053542148
85242508 [Invalid]

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