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Poultry: a good choice for the thrifty family

Resource Type:
Book (Print/Paper)
Edition:
Revised March 1971
Publication:
Washington, D.C. : U.S. Dept. of Agriculture, Food and Nutrition Service : Agricultural Research Service, 1971
via Internet Archive: Connect to online version

Availability

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A 98.9:28 vol.1 Checking availability
A 98.9:28 Checking availability

More Details

Contributors:
United States Department of Agriculture
United States Food and Nutrition Service
United States Agricultural Research Service
Languages:
English
Language Notes:
Item content: English
Subjects:
Cooking (Poultry)
Poultry as food
Low budget cooking
Genres:
Cookbooks
General Notes:
Federal Information Preservation Network copy of this title. Do not discard.
Condition: Good
"FNS-28 (Formerly C&MS-41)."
Includes recipes.
Physical Description:
4 unnumbered pages : illustrations ; 27 cm
Call Numbers:
A 98.9:28
SuDocs Numbers:
A 98.9:28
OCLC Numbers:
1053542148
85242508 [Invalid]
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