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A variety of fruits and vegetables: some good choices for the thrifty family

Resource Type:
Book (Print/Paper)
Edition:
Revised March 1971
Publication:
Washington, D.C. : U.S. Dept. of Agriculture, Food and Nutrition Service, Agricultural Research Service, 1971
Current edition via Internet Archive: Connect to online version Current edition via National Agricultural Library: Connect to online version

Availability

Location Call Number Availability Request
A 98.9:20 Checking availability
A 98.9:20 Checking availability

More Details

Contributors:
United States Food and Nutrition Service , issuing body, http://id.loc.gov/vocabulary/relators/isb
Languages:
English
Language Notes:
Item content: English
Subjects:
Vegetables
Fruit
Nutrition — Requirements
Salads
Soups
Nutrition
Genres:
Cookbooks
General Notes:
Condition: Good
Federal Information Preservation Network copy of this title. Do not discard.
"FNS-20 (Formerly C&MS-29)."
Includes recipes for soups and salads.
Physical Description:
4 unnumbered pages : illustrations ; 26 cm
Call Numbers:
A 98.9:20
SuDocs Numbers:
A 98.9:20
OCLC Numbers:
123769146
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